For its third edition, the Saveurs & Savoirs Festival of Culture and Gastronomy will be held from October 9 to 12, 2025, in Uzès.
Initiated by the Librairie de la Place aux Herbes, with the help of gourmet journalist François-Régis Gaudry, the festival will take place in many of the ducal city’s iconic locations. The program includes conferences, tastings, meetings, cooking competitions, exhibitions, screenings, and more. A weekend rich in discoveries where flavors and knowledge will blend in a warm and friendly atmosphere!
The Wines of the Appellation are once again a partner of the event! Meet the wines and winemakers at several highlights of the weekend.
► Guided tasting “Drink Uzège” by Jérôme Gagnez at La Loggia
Friday, October 10 from 3:30 p.m. to 5:00 p.m. – Reservations required
► The Great Meal at the Prieuré Saint Nicolas
Friday, October 10 and Saturday, October 11, 2025, at 7 p.m. – Reservations requiredIn the sumptuous setting of the Prieuré Saint Nicolas, Chef Roberto Panizza, president of the Genoa World Pesto Championship, will host a magnificent evening centered around the famous pesto and Provençal variations. This shared experience will bring together festival guests, chefs, and anyone eager to experience a unique culinary experience. From aperitif to dessert, a selection of organic AOP Duché d’Uzès wines will be offered to guests.
► Farmer’s Lunch
Saturday, October 11 – 11 a.m. to 2 p.m. – Cour de l’Evêché – Reservations required
Discover a new gourmet experience: the Farmer’s Lunch, a convivial moment in an emblematic place of Uzès heritage, the Bishop’s Court. On the menu:
• an authentic meal, prepared by local farmers,
• a selection of hot and cold recipes, 100% local,
• wines with the AOP Duché d’Uzès to accompany your dishes,
• a festive atmosphere around large, friendly tables.
All-inclusive menu: starter, main course, cheese, dessert, coffee, 1 glass of AOP Duché d’Uzès wine (detailed menu coming soon).
Contact and reservations: comitepromotion@gmail.com
► Saveurs & Savoirs Market
Sunday, October 12 – 10 a.m.–5 p.m. – Place aux Herbes d’Uzès – free
From breakfast to dinner, including aperitifs and afternoon teas, create your own meals with products from the Saveurs et Savoirs Market!
Savory dishes: olives, charcuterie, snails, fresh pasta, goat and sheep cheeses;
Culinary basics: olive oils, vinegars, and aromatic plants;
Sweet treats: pastries, syrups, honey, jams, chocolates, and nougats. AOP Duché d’Uzès Wines: Taste wines from eight estates within the appellation: Château de Comiac – Domaine de l’Ancien Prieuré – Domaine des Dolines – Domaine Reynaud – Domaine St Firmin – Les Collines du Bourdic – Les Vins Philippe Nusswitz – Maison Blanc Senthille
Throughout the day, a refreshment area will be open where you can also enjoy products purchased from the producers.
There will also be activities (free – no reservation required):
- A mobile kitchen with chefs in action, showing live recipes,
- artisanal cooperage demonstrations with Tonnellerie Billon, to discover the art of barrel making,
- entertainment offered by exhibitors,
- parent/child cooking workshops led by the association Les Petites Mains.
A detailed program is currently being developed and will be available soon.
The Partners of the Saveurs & Savoirs Market :
