Vin Côté cours is on his way !!! The ticketing is open ! Click HERE ! For our walk today, Michelin-starred chef Serge & Maxime Chenet of Entre Vigne et Garrigue will join Julien Lavandet of Table 2 Julien in devising an exciting new menu to showcase our superb white summer truffles, perfectly matched with a selection of Duché d’Uzès
Portraits, stories, events and the latest news. Read about the wines of Duché d'Uzès and about life in the vineyards.
Our thanks go to Terre de Vin and Sylvie Tonnaire for her heart-warming article highlighting the special relationship between Duché d’ Uzès wine and truffles, and for pointing out that this match made in heaven will be celebrated again this week, on Sunday 31st
TODAY’S TOP STORY: Truffles and Duché d’Uzès AOP wines – a match made in heaven. See for yourself at Place aux Herbes! Click here to read an article in Objectif Gard looking back at the Uzès Truffle Market held on January 17th. Meet us at Place aux Herbes in Uzès on Sunday 31st January for our second and final Truffle Market this year. We’ll be
Duché d’Uzès AOP wines and black truffles (tuber melanosporum) were made for each other. They share the same birthplace, grew up together, and complement one another to perfection. Duché d’Uzès wines are a good foil for truffles, bringing out their earthy flavours, while the truffles highlight the wines’ complexity, elegance and length of flavour.
With the white grapes (including Viognier, Grenache Blanc, Roussanne and Vermentino), and the Grenaches and Syrahs destined for rosés all safely gathered in, harvesting is slowly coming to an end here in the Duché d’Uzès appellation. Only the last of the red varieties - Syrah, Grenache, Mourvèdre and Carignan – remain to be picked. Good weather