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Events

Portraits, stories, events and the latest news. Read about the wines of Duché d'Uzès and about life in the vineyards.

Le Vin Côté Cours 2023

17 February 2023

The gastronomic walk Le Vin Côté Cours will take place this year on Thursday , May 18 (Ascension) in Montaren-Et-St-Médiers.   Reservations are open ! CLICK HERE to book on our online ticket office.   For our walk today, 2 Michelin-starred chefs Jérôme Nutile (Restaurant Jérôme Nutile in Nîmes) and Christophe Ducros (La Maison d’Uzès

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Soirée Vigneronne – Meet the Winemakers

24 November 2022

As truffle season approaches, learn which wines pair best with your favourite truffle dishes.   On the programme: The evening opens with a meeting of the Duché d’Uzès Compagnie Bachique. 21 winemakers are lined up to attend, each with a selection of their best Duché d’Uzès AOP wines paired with bite-size truffle delicacies.  Visit each

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Decanter World Wine Awards

17 October 2022

17 Duché d'Uzès wines are winners in this year’s prestigious Decanter World Wine Awards (DWWA). Of these, 10 achieved scores of 90 or over.   An excellent result for our first year! One of the benefits of this competition is that the wines are tasted by some of the most influential experts in the wine world and subjected to a rigorous, globally

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Vin Côté Cours 2022

15 July 2022

For our walk today, Michelin-starred chef  Damien Sanchez of The Skab will join Sébastien Rath of The Riche in devising an exciting new menu to showcase our superb white summer truffles, perfectly matched with a selection of Duché d’Uzès wines. This is also your chance to discover the medieval village of Durfort-et-St-Martin, leaned with the solid

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Wine Tasting with Top French Sommeliers

9 February 2022

On Monday 29th November, French sommeliers’ association Union de la Sommellerie Française held their General Meeting in Nîmes’ Musée de la Romanité, with almost 140 sommeliers in attendance. Duché d’Uzès AOC marked the occasion by hosting a tasting of 40 of their wines, including a representative cross-section of whites, reds and rosés matured

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